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  • Cryoprotective media With DMSO, Cryoprotective Media

  • Hybridoma Cryoprotective Media with DMSO (HCM-D)

  • PurMa™ Hybridoma Cryoprotective Media with DMSO (HCM-D) is specialized for Fused myeloma, CHO cells as well as humanized Hybridomas. Moreover, It contains a proprietary combination for the best hybridoma cryopreservation, survival, and recovery after thawing.
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  • Cryoprotective media With DMSO, Cryoprotective Media

  • Mammalian Cryoprotective Media (MCM-D) with DMSO

  • Mammalian Cryoprotective Media (MCM-D) with DMSO provides the best cryoprotection. Moreover, it provides an equilibrium that results in the lowest cell death with an excellent recovery rate (69%).
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  • Cryoprotective media With DMSO, Cryoprotective Media

  • Serum Free Cryoprotective Media With DMSO

  • PurMa™ Serum Free Cryoprotective Media With DMSO allows the cryoprotective agent to get inside the cells instantly and lower cell death because of penetration / freezing in absence of any serum or animal product. That will inevitably, cause a decrease in concentration of water which Cell death and low recovery rate.  
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  • Cryoprotective media With DMSO, Cryoprotective Media

  • Stem Cell Cryoprotective Media (SCCM-D) With DMSO

  • PurMa Biologics is the leading company in Manufacturing Cryoprotective Media. Moreover, PurMa™ Stem Cell Cryoprotective Media With DMSO is the next generation Cryoprotective Media . It considerably limits the cell damage during the freezing and ensures the recovery, survival, and viability as well as functionality after thawing.
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  • Cryoprotective media With DMSO, Cryoprotective Media

  • Whole Tissue Cryoprotective Media (WTCM-D) with DMSO

  • Cryopreservation of tissues especially when a big portion is intended to be used is challenging. Additionally, the biggest obstacle is forming ice crystals inside the cells.  This inevitably, cause volume expansion with the destruction of cell membranes and holes in loose connective tissue. Whole Tissue Cryoprotective Media (WTCM-D) with DMSO, preserve tissues during rapid freezing. This remarkably promotes  formation of…
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